REGARDING HENRY'S DIET
	SUNDAY	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY
PROTEIN	1 EGG	1T SARDINE	CHICKEN NECK	1 OZ LOWFAT	1T SARDINE	CHICKEN NECK	1T CHICKEN
2 Tbs ONLY			(meat removed)	MOZZ.CHEESE		(meat removed)	LIVER +1T
			1OR2T YOGURT				YOGURT
VEGETABLE	1/2C SPINACH	1/2C GR BEAN	1/2CBROC	1/2CCARROT	1/2C SQUASH	1/2CGR BEAN	1/2CBROC/CALI
8 PARTS
CAT CHOW	2 Tbs	2 Tbs	2 Tbs	2 Tbs	2 Tbs	2 Tbs	2 Tbs
2 PARTS
FRUIT	1/4C	1/4C	1/4C	1/4C	1/4C	1/4C	1/4C
EXTRAS	SNAILS	MEAL WORMS	CRICKETS	EARTH WORMS	MEAL WORMS	CRICKETS	SNAILS
	7.4GR BREWR		7.4GR BREWER	VITAMIN E	7.4GR BREWER	2-3T NUTS	7.4GR BERWER
	GRAINS	PASTA	RICE	OATMEAL	MONKEY CHOW	OATBRAN	SM AVOCADO
NOTES:	ALL FOOD SHOULD BE PREPARED FOR HUMAN CONSUMPTION(COOK VEGGIES, LIVER, CHICKEN)
	IF OBEISITY IS A PROBLEM DON'T ELIMINATE ANYTHING BUT CUT DOWN QUANTITIES
	EXCEPT FOR VEGGIES. ESPECIALLY FAT AND FRUIT (SUGARS).
	OTHER THAN DIRECTED DO NOT SUPPLIMENT WITH VITAMINS
	CAN BLEND CAT FOOD AND VEGGIES IF NECESSARY
	WATCH PROTEINS WITHOUT NATURAL CALCIUM(SUCH AS MEAT W/OUT BONES)
	CAUTION WITH VITAMIN A FOODS (LEARFY GREEN, ORANGE, YELLOW, MACKEREL, SALMON, LIVER)
	THE VEGGIES CAN BE COOKED AND PLACED IN BLENDER WITH YOGURT AND THEN ADDED TO DRY CHOW.